MICROgenics® Celery 4000mg


Why Should I Take MICROgenics® Celery 4000mg?

  • Arthritis
  • Gout
  • Assists digestion

Product Benefits:

Celery is traditionally used in European medicine to manage the symptoms of arthritis by reducing pain, swelling and improving joint mobility. This herbal diuretic may also help relieve mild fluid retention.


Product Features:

High potency celery seed extract in a one a day dose. Hard shell capsule can be pulled apart and contents used in food or drink


Dosage:

Adult: Take 1 capsule prior to a meal or as recommended by your health care professional


Free from:

Lactose, dairy products, sugar, salt, gluten, yeast, artificial flavours, colours and sweeteners.


Ingredients (per capsule):

Extract equivalent to dry Apium graveolens (Celery) seed 4g (4000mg)


Size:

50 caps & 100 caps


Cost:

50 caps RRP $17.70. Cost per day $0.35
100 caps RRP $30.20. Cost per day $0.30


Warnings: Do not use during pregnancy and breast feeding. If symptoms persist consult your Health care professional. If fluid retention persists, seek medical advice. Caution is advised in kidney disorders


If symptoms persist please consult your health care professional. Always read the label.

Arthritis and Gout

  • Celery has been used for many years by herbalists as an anti-rheumatic due to its anti-inflammatory, analgesic and diuretic properties
  • From a Naturopathic perspective celery is used as a diuretic to stimulate urine flow and reduce fluid retention and swelling, improving joint mobility
  • Celery assists the body to eliminate acidic metabolites from the kidneys. The accumulation of acidic metabolites may contribute to arthritis and gout
  • Gout is a common disorder of uric acid metabolism that can lead to recurrent episodes of joint inflammation and tissue deposition of uric acid crystals. Uric acid is a byproduct of purine metabolism
  • A comprehensive Naturopathic treatment plan of arthritis and gout focuses on both underlying cause and presenting symptoms. Natural therapists have long maintained that foods high in purines have contributed to gout. Reducing foods high in purines such as organ meats (liver, kidneys, brain), anchovies, sardines, caviar, and beer whilst increasing water and fresh fruit and vegetables, especially cherries, will help reduce the symptoms and address dietary causes
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The following link will be emailed:
http://www.micro-genics.com.au/product/celery-4000mg.html

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