MICROgenics^® Mega Hayfever Relief

Hayfever also known as allergic rhinitis is often caused from pollens, dust or mold in people who are allergic or sensitive to these substances. It is often characterised by sneezing, runny nose and itchy eyes. When an allergen such as pollen or dust is inhaled by a person with a sensitized immune system, it triggers antibody production. These antibodies mostly bind to mast cells, which contain histamine. When mast cells are stimulated by pollen and dust, histamine (and other endogenous chemicals) is released causing itching, swelling, and excessive mucous production. Heredity, impaired immune response and environmental exposures may contribute to a predisposition to allergies. Symptoms tend to vary in severity from person to person, with a commonality of blocked sinuses caused by mucous congestion which acts as a site for bacteria to lodge and cause an infection.

Hayfever/Mucous congestion/Immune Health

• Horseradish is classed by Western Herbalists as a mucolytic herb. Mucolytics are substances that break down and clear stagnant mucous.
• Horseradish is traditionally used in Western Herbal Medicine as a decongestant for treating cold and flu.
• Thyme is commonly known as a culinary herb used in cooking. However, Thymes most valuable effect is its ability to fight bacteria. Traditionally it is used in Western Herbal medicine to relieve mucous congestion of the upper respiratory tract, sore throat, and for the common cold.
• Garlic is a well known herb used in many healing traditions to support the immune system. Garlic possesses antimicrobial properties.
• Includes Histidine, an essential amino acid that helps maintain a normal defence reaction in hayfever. Histidine cannot be formed by other nutrients, and must be in the diet to be available to the body. Histidine is used by Nutritionists and Naturopaths in allergic conditions.
• Histidine is a precursor of histamine, a compound released by immune system cells during an allergic reaction. Histidine regulates histamine production and the immune response.
• Dairy, meat, poultry and fish are good sources of histidine as well as rice, wheat and rye
• Vitamin C is widely used to treat common upper respiratory tract infections such as cold and flu. It also possesses the ability to regulate histamine levels.
• Vitamin C and Betacarotene are included for their contributory benefits in helping maintain healthy mucous membranes, general defences and supporting general health and well being.